THE SMART TRICK OF BAKWANBET THAT NO ONE IS DISCUSSING

 Potvrđujem da sam upoznat sa Obaveštenjem o obradi podataka o ličnosti u pogledu radnog angažovanja i konkurisanjaAfter you fry your Bakwan Sayur, flatten the batter slightly while you slide it onto the new oil. The thicker your batter is, the longer it's going to take for you to Prepare dinner, and the a lot less crunchy It's going to be.Koc